Takashima

When choosing bread, it’s worth paying attention to the dough itself. At Takashima, some customers have praised its soft, chewy texture, describing it as the foundation of favourites such as cream buns and loaves. For something sweet, a cream bun is a strong choice. One customer found it satisfyingly sweet without a lingering aftertaste, and easy to enjoy even without coffee. Another visited with a child and bought cream buns and melon bread, enjoying the soft, chewy dough and sweetness. Some customers find the sweet breads a little on the sweet side, so you could start with one favourite and pair it with something savoury.

The coffee-flavoured bread may appeal even to those who don’t usually go for cream-filled breads. Customers who enjoy the cream-filled version seem to appreciate the bread itself as well as the filling. One visitor mentioned buying a selection of sweet breads, including cream buns, melon bread and Quincy, so there are options if you’d like to try a few. For a less sweet choice or a lunchtime bite, consider a savoury bun or sandwich. Some customers have enjoyed the savoury buns, while one described the sandwiches as generous in size. Salt bread and French bread with sausage have also been mentioned, making this a place to pick up something more substantial as well as a sweet treat.

Some customers enjoy the yudane-style loaf toasted with butter. Alongside a few sweet or savoury buns, a loaf to take home for breakfast is another option. There is no dine-in service, but takeaway is available. This small bakery is in Kōenminamiyata, Higashisumiyoshi Ward, and is best suited to choosing bread to take away.